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How does the American tip that begins to be established in restaurants and bars in Spain work?

Leave tip in restaurants or bars it is something that is socially accepted in many countries, while in others, such as Japan, it is understood as a gesture of bad taste. In some parts of the world, it has even become an almost mandatory practice, and in others, such as in Spain either Latin Americait is a voluntary amount, or at least so far.

Lately, it has been shown in Spainspecially in Madrid and Barcelonaa growing wave of restaurants that ask between 5% and 10% of the cost of food as a tip, an unusual practice for the European country.

What is the American tip?

The tip in USA It will depend on where you are. The most common is from 15% or even 18% in some cases and there are four types:

  • 15% – this is when you did not like the service. You are not too satisfied and leave the minimum.
  • 18%: it is considered that the service has been simply good and you liked it.
  • 22%: this is when you consider that the restaurant service has been very good.
  • Custom percentage or fixed amount: here you can apply a percentage that you want, which can be simply 1%.

These percentages are indicative, since each restaurant or bar can apply a different one.

Is it mandatory to leave a tip in the United States?

Tipping is not required in the United States. However, it is frowned upon to leave nothing. Despite this, in some restaurants they include the tip in the bill, which you can ask to be withdrawn.

In this regard, the Spanish hotel industry has recalled that it is not mandatory to leave a tip. And, on the other hand, indicates the Spanish newspaper El Periódico, consumers believe that this tip “replaces, in some way, wages” received by the workers of these establishments.

Source-larepublica.pe

The post How does the American tip that begins to be established in restaurants and bars in Spain work? appeared first on American Journal.



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